Ribolla Gialla is a white Italian grape grown most prominently in the Friuli Venezia Giulia region of North East Italy. This grape produces low amount of a light-medium bodied wine with floral aromatics.
Color: bright yellow.
Bouquet: fresh and dry with hints of citrus.
Taste: dry, slightly sour with hints of melon.
Serving suggestions: to be served chilled, perfect for an aperitif, spaghetti alle vongole or squid.