We propose a reviewed traditional version of a typical wine from the North East of Italy, Pinot Grigio. This variety grows in the heart of the eastern hills of Friuli, on well aerated soil rich in clay and limestone. For over 40 years these vineyards have produced small and compact grape clusters with a dark grey color, full of juice and with a thin skin.
Our Pinot Grigio wine is made according to the traditional method, where the grape’s skins are left together with the pulp. The result is a balanced and rich white wine with a very distinctive “peach flower” color.
Bouquet: rich, intense with hints of flower.
Taste: full taste, rich and smooth.
Serving suggestions: to be served chilled, ideally with pasta or rice dishes and white meat.