This wine is produced by the historical Tocai Friulano grape, which has been cultivated in the Friuli region since 1600. Marina Danieli Friulano wine is well structured with floral aromas and delicate fruit flavours.
Color: deep yellow with some green notes.
Bouquet: rich and persistent with floral notes.
Taste: fruity, good acidity and full bodied.
Serving suggestions: to be served chilled, is perfect as an aperitif, and pairs well with fish dishes.