The name Faralta comes from the Germanic tribe called Longobards who ruled Friuli and the northeast of Italy after the Romans. It means ‘high farm’ as the wine is produced by using the grapes varieties growing on the highest parts of our hills.
Winemaking: The grapes are first destemmed and then soft pressed. The 70% does alcoholic fermentation in stainless steel tank at controlled temperature (16-18°C). The 30% does fermentation and fining in French oak barrel. Weekly battonage for 12 months before the blend. Finally, 6 months of ageing before bottling.
Alcohol: 12,5% vol
Colour: deep straw yellow.
Bouquet: fresh, hints of flowers and fruits.
Taste: dry, rich and flavoursome.
Serving suggestions: to be served slightly chilled, perfect with fish, raw ham and fresh cheese.