Local grape variety almost lost to extinction following the phylloxera epidemic of the late 19th century when vineyard owners decided against replanting the variety in favour of French wine grapes. Carefully processed produces a good bodied red wine.
Color: intense ruby red.
Bouquet: deep aromas of wild berries and violet.
Taste: slightly sour, hint of tannin and spicy at the end.
Serving suggestions: served at room temperature it is perfect with cured meat and Pizza, slightly chilled is a great match with fried fish.