This wine is produced by the vineyard growing next to our winery, that has a loam soil.
Winamaking: selected grapes are first destemmed and crushed. Fermentation in stainless steel tank at controlled temperature (16-18°C). It lasts till the end of sugar with daily pump-over. After pressing, resulting in separation of must and skins, the ageing continues, for at least 18 months, in stainless steel tank (50%) and French oak barrels (50%) before the blend. They fine together for 6 months before bottling.
Alcohol: 13% vol
Color: deep ruby red.
Bouquet: fresh with balanced wooden notes and delicate hints of berries.
Taste: medium body, pleasantly sour.
Serving suggestions: to be served at room temperature, is perfect for cold cuts and pork meat.