We simply love Merlot!! Originally a French variety, it has been grown in Friuli since 1880 and is now very widespread. Marina Danieli Merlot is grown on the hills of Buttrio from old vineyards. We have different acres of old Merlot vines which we preserve with a lot of love and respect.
Winemaking: once the grapes are destemmed the first fermentation with the skins lasts till the end of sugar with daily pump-over. After pressing, resulting in the separation of must and skins, the aeging continues, for at least 18 months, in stainless steel tank (50%) and French oak barrels (50%) before making the blend. They fine together in stainless steel tank for 6 months before bottling.
Vintage: 2020
Alcohol: 13% vol
Colour: deep ruby red.
Bouquet: pronounced notes of vanilla and toast from the aging process, subtle vegetal hints typical of the variety, and a background of ripe red fruits.
Taste: savory, round, and persistent, with a smooth texture that elegantly coats the palate.
Serving suggestions: Highly versatile and food-friendly. Opt for roasted duck with a cherry glaze, a mushroom and truffle risotto, or a grilled ribeye steak with a red wine reduction sauce. The wine’s blend of fruit flavors and oak notes can enhance the rich and savory elements of the dishes, creating a harmonious and complex flavor profile on the palate.
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