Marina Danieli Cabernet wine is made using mainly Cabernet Sauvignon grapes with little amounts of Cabernet Franc. This recipe, together with a careful fermentation in oak casks, results in a remarkable wine.
Grape variety: Cabernet Sauvignon and Cabernet Franc.
Color: red with purple notes developing into terracotta as it ages in the bottle.
Bouquet: broad and intense, with hints of grass and berries.
Taste: long lasting, smooth and structured.
Serving suggestions: to be served at room temperature, perfect with red meat, game and mature cheese.