A complex and delicate wine, result of the passion we use in cultivating our vines and also in the whole vinification process.
Winemaking: our first grapes to be picked. Few kilograms from the ‘Checchini’ vineyard. The grapes are crushed and destemmed first, then they ferment in stainless steel tank and are daily hand-plunged to gently extract their soul. Short post-fermented skin contact is applied to complete the extraction of the seed tannins. Ageing in stainless steel tank to produce a complex and gentle wine.
Vintage: 2016
Alcohol: 12,5% vol
Color: deep crimson.
Bouquet: very fruity with hints of cherry and raspberry.
Taste: medium body, delicate and aristocratic, fine tannins.
Serving suggestions: it goes well with spiced duck, mushrooms risotto, chicken and goat cheese.
